Fish Curry (no grinding masala) - Polly Aunty

Recipe by Pauline (Polly) Pereira

Ingredients:
750 gms - 1 kg fish
2 tbsp bafat powder
1/4 tbsp garam masala
1/2 tsp haldi
1/4 tbsp vinegar
salt

For the shindaap:
2 large tomatoes (chopped)
1 big onion (sliced)
1" ginger (chopped)
6-7 cloves garlic (sliced)
2 green chillies (slit)
2 tbsp coconut milk powder
2 tbsp chopped coriander leaves

Steps:

1. Clean the fish well and keep it aside.
2. In a cooking vessel, heat oil. 
3. Add the green chillies, ginger, garlic and onions. Fry till onions are cooked. 
4. Add tomatoes and cook.
5. Add bafat powder, garam masala, haldi, vinegar. Mix well.
6. Add 1 1/2 to 2 cups water (adjust to desired consistency) and bring to a boil.
7. Add coconut milk powder and stir well.
8. Add fish. Bring to a boil and let the fish cook.
9. Garnish with coriander leaves.
10. ENJOY!