Chicken Fry - Daisy aunty

Recipe by Daisy Dsouza

Ingredients:
500 - 750 gms chicken (make slits)
6-8 tbsp kabab powder

1 1/2 tbsp ginger garlic paste

1 lemon - juice

1 egg or 3 tbsp curd (optional)

1 tsp salt (adjust to taste)

Steps:

1. In a large bowl, mix all the ingredients together to form a thick paste.
2. Apply it to the chicken and let it marinate in the fridge overnight or for in the freezer to cook on a later date. On the day of cooking, keep the chicken out to thaw. 
3. In a pan, heat oil.
4. Add the chicken and fry well on both sides.
5. ENJOY!

Notes:

• You can use any remainder marinade for asparagus and fry it. It's delicious!