Recipe by Oreen P
Ingredients:
1 cup masoor dal
2 tomatoes
1 tbsp salt
1/2 tsp turmeric powder
1 tsp jeera/cumin powder
1 medium onion (finely chopped)
2" ginger (finely chopped)
1/2 - 1 kg mutton bones
2 green chilies or 1 tbsp pepper powder
Lemon juice (add before serving)
Steps:
- Add all the ingredients to a pressure cooker with 1 1/2 to 2 cups water. Pressure cook for 4-5 whistles according to desired consistency.
- Squeeze lemon juice before serving.
- ENJOY!