Chickpea and Bell Peppers Salad - Jean

Recipe by Jean Pereira 

Ingredients:

1 can chickpeas

2 colored capsicum / bell peppers (finely sliced)

1 small red onion (finely chopped)

3 tomatoes (finely chopped)

1/2 fresh lemon - juiced

3 tbsp olive oil

1 tsp honey

1 tsp smoked paprika

1 tsp dried mint

1 tsp black pepper powder 

1/4 bunch coriander leaves (garnish)

1/2 tsp salt

Steps:

1. In a large bowl, mix all the ingredients together well. 
2. Add salt and lemon juice last, just before serving.
3. ENJOY!