Peas, Spinach and Paneer Curry - Oreen

Recipe by Oreen Pereira

Ingredients:

To boil then grind to a paste

1 medium onion (chopped)

4 cloves garlic

1" ginger 

1 tomato

1 tsp jeera/cumin seeds

2 green chillis

1 cup water

For the gravy:

1 tbsp ghee

1 tsp turmeric powder 

1 tsp chili powder 

1 tsp garam masala powder 

1 tsp salt 

2 cups frozen peas 

6 chunks of spinach (frozen)

1 tbsp ghee

Milk cream or 4 tbsp thick coconut milk 

Steps:

1. To a vessel, add onion, garlic, ginger, tomato, cumin seeds and green chillis with 1 cup water. Boil until tomato is cooked. Grind this to a paste. Keep it ready.
2. In a pan, heat ghee. Add turmeric powder, chilli powder, garam masala powder and salt. Fry the masalas lightly.
3. Add the ground paste. Fry for 1 minute.
4. Add 2 cups of frozen peas and 6 chunks of frozen spinach or fried paneer and let it cook on medium heat. 
5. Add milk cream or 4 tbsp of coconut milk powder and one more cup of water. Bring to a simmer.
6. Add 1 tsp of pepper and adjust salt if needed.
7. ENJOY!