Recipe by Jean Pereira
Ingredients:
500 gms mince
1/2 cup frozen green peas (see notes)
1 large onion (finely chopped)
1 tbsp ginger paste
1 tbsp garlic paste
4-5 tbsp tomato paste
1 medium potato (small cubes)
2 tbsp curry powder
1 tbsp coriander powder
1 tbsp chili powder
1 1/2 tsp cumin powder
1 tsp turmeric powder
1 1/2 tsp salt
2 tbsp ghee
1 tsp vinegar *Optional
Steps:
- Heat ghee. Add onions and garlic. Saute till onions turn golden brown.
- Add ginger paste and garlic paste. Fry till the raw smell goes, about 2-3 minutes.
- Add the mince and fry on medium heat till brown. Break the mince down into tiny pieces while browning.
- Add tomato paste, combine with the mince and continue frying for 3-4 minutes.
- Add salt and spice powders, followed by the potatoes and green peas.
- Cook on simmer for 10 minutes, then add 1/2 - 1 cup hot water according to desired consistency. Continue cooking covered on simmer for 20 minutes.
- ENJOY!
Notes:
Variations:
- Add 5-6 cloves of finely chopped garlic when frying the onions.
- Add vegetables like zucchini, mushrooms, corn or frozen mixed vegetables.