Recipe by Chrysl Castelino
Ingredients:
600 gms fish (black or white pomfret / king fish)To grind for the marinade:
1 tbsp hung curd
1/4 tsp jeera powder
1/4 tsp garam masala
1 lime - juice
1 tsp chilli powder
3 tsp Kashmiri chilli powder
1/2 tsp turmeric/haldi
6 cloves garlic
1/2" ginger
2 tbsp mustard oil
salt to taste
Steps:
1 tbsp hung curd
1/4 tsp jeera powder
1/4 tsp garam masala
1 lime - juice
1 tsp chilli powder
3 tsp Kashmiri chilli powder
1/2 tsp turmeric/haldi
6 cloves garlic
1/2" ginger
2 tbsp mustard oil
salt to taste
Steps:
- Clean the fish well and pat dry.
- Make a few gashes on both sides with a knife.
- In a mixie jar, add all the ingredients for the marinade and blend to a smooth thick paste.
- Apply the marinade on the fish and refrigerate for an hour or two.
- Grill it for 15-20 minutes on either side in an oven or pan fry.
- ENJOY!