Recipe by Benna Bai
Ingredients:
1 kg chicken (cut, cleaned and washed)
2 potatoes (cut in cubes)
ghee/oil
salt to taste
To grind:
2 sprigs mint leaves1 bunch coriander leaves
1 green chili (add more for spice, if desired)
2 long red chilies
1/2 cup fresh coconut
5 peppercorns
1 tsp tamarind paste
2 tsp jeera
2 cloves garlic
1" ginger
2 big onions (sliced)
1" cinnamon
4 cloves
2 cardamom
Steps:
- Grind all the ingredients to a smooth paste.
- Boil the chicken with salt. When half cooked, add the potatoes and boil (don't overcook).
- In a vessel, heat ghee/oil.
- Add the ground masala and fry till the oil separates.
- Add the cooked chicken and potatoes and bring to a boil.
- ENJOY!