Chicken 65 - Marina

Recipe by Marina Lasrado

Ingredients:
1 1/2 kgs chicken
4-5 green chilis (slit)
3-4 sprigs curry leaves
4 tbsp tomato ketchup
1/4 tsp ajinomoto/MSG
few drops red food coloring (optional)
1 1/2 tsp salt

oil/ghee

For marination:
250 ml curd
1 tsp turmeric powder 
2 tbsp coriander powder
2 tbsp chili powder
2 tbsp garam masala powder

Steps:

1. Cut chicken into pieces. Apply salt and keep it aside for 15 minutes.
2. Add curd, coriander powder, chili powder, turmeric powder, garam masala powder. Mix well and keep it aside for 30 minutes.
   
   
3. In a wok, heat ghee, then add chicken, MSG and cook on low heat without adding water.
   
4. When the chicken is almost cooked, transfer to a large bowl. 
5. In the same wok, heat oil/ghee.
6. Add curry leaves and green chillies and fry well. Transfer to a plate.
7. Add ketchup and few drops of red food color and fry for 1-2 minutes on low flame.
8. Add cooked chicken and mix well.
9. Garnish with fried curry leaves and green chilies. 
10. ENJOY!