Channa Dal Saar - Jean

Recipe by Jean Pereira

Ingredients:

1 1/2 cup chana dal

1 large onion (sliced)

1 large tomato (chopped)

1 1/2" ginger (finely chopped)

5 cloves garlic (chopped)

1 green chilli (chopped)

1/2 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp pepper powder

1/2 tsp jeera seeds

salt to taste

vinegar to taste

2 tbsp ghee

To garnish:

2 tbsp coriander leaves

Steps:

1. In a vessel, heat ghee. 
2. Add cumin seeds. When it splutters, add onions and tomatoes and fry till the onions turn pink.  
3. Add all the remaining ingredients with 3 cups of water and boil till the chana dal is cooked. 
4. To garnish, add coriander leaves and 1/2 tsp ghee and well. 
5. ENJOY!